Food | Rab Ha's

FOOD AT RAB HA’S

The food in Rab Ha’s is fantastic – it has an international modern style with plenty of traditional Scottish dishes.

Chef Alan Donachie has produced some delightful food to keep both locals and visitors satisfied to the max.

During Covid-19 we are operating on a reduced menu but guarantee it is small and delightful.

To start

Soup of the day 4.25
Just ask – normally vegetarian

Cullen Skink 5.50
Very trad – very good

Smoked Mackeral Pate 7.25
Scottish & delightful

Humus 6.95
Olive tapenade & Pitta

Croquettes 7.95
Cheesey with wee porky bits

Chilli/Veg Nachos 7.95
Finges que estas en Mexico – talvez no

For Main

Macaroni Cheese 9.25
Get your Fix

Fish and Chips 10.95
Very reassuring

Thai Chicken or Vegetable Curry 9.95
fragrant pleasures

Steak Pie 10.50
Glasgow’s best – Mash & Gravy

Salmon Teriyaki 11.25
We’ve missed you fish face

Cajun Chicken 10.50
Staff Favourites – honey ginger cream, fries

Bangers and Mash 11.95
Seductive gravy – creamy mash

Burger & Fries 9.50
Toppings encouraged (0.95)

Mushroom Linguini 11.95
Like a walk in the woods with your italian lover – maybe

Sides – fries 2.95 – mix salad 3.50 – garlic bread 3.75 – onion rings 3.50

For dessert

Jamaican Pudding 4.95
Rum and Ginger delight

Chocolate Fudge Cake 4.95
You need it

Ice Cream 3.75
Vanilla ya bass

Coffee and Licqs available – just ask…….